125g strawberries, washed, dried, hulled
1 cup plain flour
2½ tsp baking powder
1 egg, whisked
40g butter, melted
Strawberry jam & icing sugar, to serve
1. Dice the strawberries and set aside. Sift the flour baking powder into a bowl. Add buttermilk, egg and 1tbs melted butter. Whisk until the batter is smooth. Carefully fold in the strawberries.
Heat a large non –stick frying pan over medium heat. Brush with a little of the remaining butter. Using 2 tsp batter
2. per pikelet, drop pikelets into the frying pan. Cook, in batches for 1-2 minutes each side until light golden. Transfer to a wire rack to cool.
3.To serve, for kids top each pikelet with strawberry jam and dust with a little icing sugar.
Note: For adults serve with strawberry jam and double cream