Cinnabon Hot Cross Bun Bake.
If the exclusivity of the Cinnabon x Woolworths Hot Cross Bun Collaboration isn’t enough to get your taste buds tantalising, take it one step further with our delicious Hot Cross Bun Bake recipe.
Ingredients
- 6 Woolworths Cinnabon Hot Cross Buns
- 2 tbsp melted butter
- 225g block cream cheese, room temperature or softened
- 1 tsp vanilla essence
- 3 tbsp icing sugar
- 1 pinch salt
- 1 tsp grated lemon zest
Method
- Bake the hot cross buns in a baking dish for 5 minutes on 180 degrees
- Whip the cream cheese, butter, vanilla essence, icing sugar, salt and lemon zest
- Remove the buns from the oven and lather the icing on top
- Pull apart and enjoy!