Dubai Chocolate Easter Egg

Rich chocolate. Crunchy kataifi. Creamy pistachio filling. Pure happiness in every bite. These Dubai chocolate eggs are the treat you didn’t know you needed this Easter. One bite and you’ll be hooked.

Ingredients:

• 1 large Cadbury hollow Easter egg
• 1 small Cadbury hollow Easter egg
• 2 cups kataifi pastry, chopped into 1-2cm pieces
• 1 tbsp butter
• 2 tbsp pistachio papi spread 
• 1 tbsp tahini
• 80g milk or dark chocolate, melted

Method:

1. Melt the butter in a pan over medium heat. Add the kataifi pastry and cook for 5-6 minutes, stirring frequently, until golden and crispy. Remove from heat and mix through the pistachio spread and tahini.
2. Carefully unwrap the large Cadbury egg and gently separate the two halves. By slicing a hot knife down the side. Repeat with the smaller egg. 
3. Place a layer of the pistachio kataifi mixture inside one half of the large egg.
4. Place one half of the small egg inside large egg on top of the filling. Add more pistachio kataifi mixture inside the smaller egg to fill it.
5. Repeat the same process with the other halves so both sides of the large egg are filled.
6. Spoon a layer of melted chocolate over one filled side of the large egg. Carefully press the second half on top to seal the egg closed.
7. Place in the fridge for around 4 hours or until fully set.
8. Once firm, use a sharp knife to cut down the middle and reveal the layers.