Pistachio Papi Pods
Golden, crunchy cookie cups loaded with rich pistachio filling, topped with white chocolate and crushed pistachios. Perfect for sharing, snacking, or treating yourself to a little indulgence.
Ingredients
- 1 tube store-bought choc chip cookie dough
- 100g pistachio papi (smooth)
- 80g white chocolate
- 2 tbsp crushed pistachios
Method:
- Preheat the oven to 180°C
- Cut the cookie dough into 12 even pieces, roll into a ball that fits the muffin tray and place into each hole
- Bake for 10 minutes
- Melt the white chocolate either in the microwave (as per packet instructions) or in a glass bowl over boiling water
- While the cookies are still warm, use the back of a rolling pin or teaspoon to press down the centres to create deep wells. Let them cool completely.
- Spoon or pipe the pistachio mixture into the cookie cups.
- Finish with a drizzle of extra melted white chocolate and a sprinkle of crushed pistachios
- Place in the fridge for a minimum of 10 minutes to harden and enjoy!
Storage: Keep in an airtight container in the fridge for up to 4 days, or freeze the unfilled cookie cups for up to 2 months.