Elevate your brunch game this Mother’s Day with a croissant bake that is not only easy to prepare, but extremely tasty.
Serves 4-6 (pending size of baking dish)
INGREDIENTS
- 4-6 croissants cut into halves or thirds
- 3 eggs
- 1/2 cup thickened cream or milk
- 1 tbsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 6-8 slices deli meat ham
- 6-8 slices swiss cheese
- 1/4 cup mozarella
- 2 tbsp honey
- Pinch of dried thyme
Method:
- Cut croissant pieces into thirds
- Whisk together the thickened cream, spices, eggs, and rosemary
- Dip the croissants individually into the creamy mixture. Shake off excess liquid and lay into a baking dish. Fill up the baking dish with crossiants.
- Fold the ham and cheese into the spaces.
- Bake at 200 degrees celsius for 10 minutes and until cheese melts
- Top with drizzle of honey and thyme
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